Sakhalin and the Kurils – millions of tons of bioresources and billions in export potential. Pristine waters and a unique climate aren’t just picturesque— they’re ideal for large-scale marine aquaculture growth.
Mariculture cultivates: mollusks, crustaceans, fish, echinoderms, even seaweed. The premium delicacies served in elite restaurants—shrimp, sea urchins, scallops, sea cucumbers, salmon, and crabs—are all meticulously grown in eco-friendly conditions, with production volumes meeting both domestic and international demand